Vue 1913

Ryan Zeck

My wife and I had a wonderful experience at the Vue. We had the elk and the gray short rib along with the beetroot salad.

Charlie Doan

I've been to many upscale restaurants and this is the best one so far. The server was very kind and friendly foods were great. I love the atmosphere and the view of the blue ridge mountain. I'm a very tough critic of service and good. I don't have any negative to say about this place. It deserves a five stars.

Theresa Brantley

Absolutely best place restaurant we've ever been too. Everything down to the varieties of bread at the beginning of the meal were impeccable. My husband got the filet mignon and lobster, he insisted I try it even though I hate steak due to the texture. This is the first steak I've EVER said was GOOD! It was juicy and tender. I honestly can't understand why someone would have left a negative review. The atmosphere is peaceful and romantic! A great way to celebrate his birthday. They brought him this adorably decorated chocolate dessert to end our evening.

Kevin N

We celebrated my wife’s birthday at the Vue 1913 and enjoyed an amazing meal. The Sous Chef Peter was on the grill the night we dined and we had a mouth watering filet. All of our entrees were delicious. Our server Sandy was excellent and made our special evening simply delightful.