Address: 805 Woodland St #300, Nashville, TN 37206, USA
Phone: +16153307521
Sunday: 7AM–12PM
Monday: Closed
Tuesday: Closed
Wednesday: 7AM–12PM
Thursday: 7AM–12PM
Friday: 7AM–12PM
Saturday: 7AM–12PM
Essince RoyalHeirEnt
I needed to eat after landing. I was driving around and google maps suggested it. The "macho" (all toppings) breakfast tacos were great. Staff is friendly. Better for order to-go but there is limited bar-style seating in doors and a table outside. May hit again before I fly out.
V T
I’m a Texas girl visiting Nashville & was SO excited to find this place where they served BOTH Texas kolaches & breakfast tacos! I was told the owner lived in Texas for many years. The sausage & cheese kolache was yummy & the dough had a …
Mandi Parker
Adorable little place. Very small place for line, but the employees ensure that everything keeps moving quickly. …
M P
Adorable little place. Very small place for line, but the employees ensure that everything keeps moving quickly. Food is outstanding! Never had anything bad here, but I'll always go back to the Sweet Cream Kolaches.
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I'm not sure whether any of it is vegan, but a lot of the pastries are vegetarian. They also have a vegetarian taco option.
Online ordering only. Pick up inside. Clear 6' markings on floor. One way flow. No inside seating. Masks required.
Usually not. Call first when you're going and ask them.
Make the DoughIn a small heatproof bowl, dissolve yeast in 1/2 cup of the warm milk.In the bowl of a stand mixer or a large bowl, combine flour, 3/4 cup sugar, salt, and eggs. Add remaining 1 1/2 cups warm milk, 4 ounces butter and yeast mixture. With the paddle attachment, or by hand, beat until smooth. The dough will be sticky at this point.Scrape dough into a clean greased bowl. Sprinkle the top with a little flour and cover. Let stand in a warm place for 1 hour or until double in size, or follow this quick tip to cut the rise time.
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