Burnt Store Marina C.C.

Carl Wolaver

Sadly, chef Renzo and Cindy have left the scene and the food is no better than 2nd class bar grub. We have eaten there twice in the last couple months in group settings and both times our dishes have been luke warm . The shrimp last night was good, but not hot as were the veggies. The seasoned rice was good and hot...on the same plate. The fried chicken was warm at best. The meatloaf was not bad, but gravy was sparse. . The 4 ladies serving did an outstanding job !! Thank you 😊 💓 ! Now, if the kitchen can up their game....

Bill Muench

Had brunch with friends after church, service and food good.

Chris Bainbridge

Only played here once so far, but the coarse is maintained pretty good and place is kept up. The greens are very nice. The carts are newer models. The location is in a nice setting with mostly older people. It is an executive coarse so some of the holes are pretty short low 100s yrds so if you like to use your driver may not be the best but is great for those that dont have a long drive. Or those that enjoy using their irons more. Over all enjoyed playing here.

Fred Dissmeyer

The course was beautiful: Fairways, berms, water hazards, tees and greens were well-manicured and maintained. Makes for such an enjoyable golf outing that our foursome said, "Boy, I sure wish our course looked this good!" Seriously. Golf here, even if you have already. We will be back this summer!😎