Black Rock Bar & Grill

Lyn Gibbs

We went to have volcano dessert and They were out of brownies. Our server Sabrina more than made up for it. We had a great time. Awesome and our granddaughter loved the food. Thank you Sabrina and manager Dalton. We will return

Sharmistha Datta

We made a priority booking on open table. On arriving we were told there's a 45 minutes wait and that we will receive a text when the table is ready. We were not happy with the fact that on top of the 45 minutes we had to wait for an additional 15 minutes or so to get a table even though there quite a few open tables in the restaurant. The food is decent, we got thre crab cake sandwich, steak and the soups. We particularly loved the soups. They were delicious. We also tried the cocktails - loved the peach one and also the pineapple cider. The steak was cooked well and the quantity of the sides was enough. Overall, we liked the restaurant but the wait times are extremely high.

Larry Taylor

Clam chowder was excellent. Fish and chips was good but the fries were too salty. Wife had a chicken dish which was to bland. Prices were good for what you get.

Angie Zoldowski

Be sure to make a reservation. We celebrated New Years Eve dinner with our friends at the Black Rock Bar & Grill. We started off with an amazing crab dip appetizer. For dinner, we had steak, shrimp, and tuna dinners that were delicious. This dessert(photo below)was filled with whipped cream, brownie, ice cream, waffle cones, with chocolate and caramel sauce! The topper was a sparkler that was lit! Sorry I didn’t get that in the picture. It was SO good. We couldn’t finish it. The waitress was fun, energetic, and loved being at work which was good to see!! Great place to eat with family and/ or adults.