Double D's Sourdough Pizzeria & Taphouse

Jamey Bobamey

Been here twice, first time had origianl crust, this time I ordered NY thin style. It seemed undercooked and the leftovers the next day were totally stuck to the paper, had to tear it into pieces to peel it off. Was kind of soggy right out of the oven when I first got it from the restaurant.. Also got a text that it was ready but had to wait 5 minutes for them to finish it. Overall a little spendy, if they could dial in the quality it would be worth it

Just Openers

I'm chatting with Connor, he asks, "what would you like?" I said "I'm thinking a sandwich!" He says, "We have a great sandwich called The Buckaroo: Organic Chicken Breast, Bacon, Ranch, Tomato, Onion, Smoked Provolone. I said "sounds great", and was Great! Tasty and toasted!

Di Anne Padovano

My partner and I LOVED this place! They have great beer, the pizza was bomb, they have delicious sides, and also have a pretty cool rewards program. The team member we spoke to was very friendly, talkative, and helpful with explaining/suggesting good beers and food. It was a great experience and we’ve ordered quite a few times now and I am excited to go back soon!

Tom Stacey

Very good pizza, strong beer list, server was attentive. Antipasto salad was good. Only suggestion is to use the AC more when it's hot out, and serve the beer colder.