First Watch

Soi Khoutsvanh

I was extremely excited to check out this place and the menu looked awesome! I did have some trepidation because I had already heard about bad service from family members. They didn’t get their food for over an hour. Unfortunately my situation was the same. They completely botched my order the first time and then burnt my egg whites (picture below) the second time around. The waitress forgot to get our juice order, added an extra side of potatoes, and charged us for extra coffee. There is also hair in my fruit. We just paid for the food and wanted to leave as soon as possible because it was such a bad experience. However I believe in second chances so I will try once more and hopefully I’ll be a positive review!!!

Ghost Wright

Definitely a great spot for breakfast. The earlier the better, even though the wait wasn’t that bad. They have you pay on the way out to help get people in quicker. Service was great, mimosas were good and strong. Food was good, just would’ve preferred my eggs Benedict more in a sandwich form for an easier, less messy bite but that’s just me. Will be back to try the million dollar bacon.

Anna Shaw

Make reservations on the weekend earlier rather than later. During the week eating here isn’t as long of a wait. This is a healthy breakfast place which can be great. I wish the food was more flavorful and there was an option for a typical hearty breakfast. I can seem to find a food there I’m truly happy with since it seems like there is so much going on. I would rather eat elsewhere or wait for lunch on weekends. I’ve had times where My group has ordered all sides they requested ahead of time and it takes multiple times for the server to give us what we asked for even until the rest of the table has finished their meal. We all get our food at different times. Or it takes forever to get a refill or see the server to just ask for something many mins later.

Komal Kubsad

A good place for breakfast in Greensboro. The earlier you go the better. We reached around 8am on a Sunday and there were hardly anyone. But when we left around 9, there were people waiting outside. Gets busy as the day passes. Service was good, we did have a problem with mushrooms in the order when we had already mentioned our mushroom allergies. The manager took care of it and We were served with a freshly prepared order again quickly. The food was delicious and filling. The ambience is farm like and nice.