Jeff's California Cattle Co

Lincoln Christensen

Place is cute. The kids loved the train. It was above our table and they need to dust. I was waiting for dust bunnies to drop down onto my food. Luckily it didn’t. I had the pesto Benedict. One of my poached eggs came out boiled. If you put something on the menu it better be right. This is how I judge any breakfast establishment with eggs Benedict on their menu. Unfortunately they came up short. But with a little work, they should be able to turn it around.

Joseph Schuler

The food here used to be fresh made. Used to love it. Now it seems the chicken fried steak comes from the freezer and is reheated the steak fries were mushy and my son's biscuit and gravy we could not even cut through with a knife because it was so hard. I'm also questioning the authenticity of the scrambled eggs. In my opinion this restaurant went from five star to a two star over the pandemic. Sorry to say we will probably not be returning as it was not just one meal that was not right, it was all of our meals. 😔

Lauren

If you’re looking for a long wait for a bunch of processed, from the box food that they claim is “made from scratch” and “fresh” this is the place for you. If you have any food allergies, they are NOT allergy friendly and act as if you’re an inconvenience for asking about ingredients in their food (probably because it’s all processed and not at all fresh like they claim). The coffee is basically brown water with a slightly burnt taste. The menu looked decent online but it doesn’t live up to the claims. Overall, a bad experience and I won’t be returning or recommending it. All processed, canned, frozen, etc. Pricey and not quality food.

Cirilo Romero

I can’t say it’s the best place in the world but I can definitely say it feels like at home great staff and lovely people the food it’s awesome, if your in Redding California stop by you’ll love it