Address: 7415 Lincoln Hwy, Abbottstown, PA 17301, USA
Phone: +17172590661
Sunday: 12–10PM
Monday: Closed
Tuesday: 3–11PM
Wednesday: 3–11PM
Thursday: 3–11PM
Friday: 12PM–2AM
Saturday: 12PM–2AM
Mrs Patton
It’s a local gem. Friendly service. How did it take us this long to find this restaurant? Comfort food and healthy choices. Why were there empty tables on a Saturday late afternoon? It was our first time so maybe the regulars were still their way. I imagine this place should be full of hungry families. I had the Salmon steak (wild caught!) with mashed potatoes and (the best) gravy. It tasted like home. Made me miss my mom. My husband had beef over mashed potatoes. Also tasted like my mom’s cooking. My son had the spaghetti & meatballs which was a big serving. I think we’ll be coming back often.
Tony Maddox
The last time I was in this place was around 1999, 2000. It was a smoky Honky Tonk bar. WoW!!! How things has changed. I loved it. The food is reasonable and good. The decor is delightful. Great job👍🏾
Rusty Shenigo
They took away the Obriens feel I've been going there since I was 6. And every since the new owners took over its been completely changed into something unrecognizable. The food isn't as good the service is shotty. Atmosphere is bleak. I mean I'm sorry but it's not the same
Rhonda M
We went here for the first time since the new owners took over. Personally I think the place needs a total re-do. Decor is out of date. Food - I ordered the lamb gyro and a cup of cream of crab soup. The lamb in the gyro was too think and too much. Ruined it for me. You're supposed to be able to taste every part of the gyro. The meat overtook it. The tzatziki sauce was bland. $10 for this 'Big' Gyro, no side, no chips. Nothing. Wouldn't get it again. The cream of crab was so-so. The color was a bit off from what I'm used to. It too was bland. And I've never seen anyone put corn in cream of crab. My husband ordered the crab stuffed flounder. The fish had a pleasant taste, but the 'stuffed' part was just that....just stuffing. Bread stuffing with old bay seasoning. Chicken Corn soup was OK. I tasted it, it too was bland. The chicken was 'ground' up. This is not how you make a chicken corn soup. It should have pieces of chicken, that you can 'see'. And should have a rich, chicken flavor. The server was pleasant.
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The next one will be on August 30th. All you can eat crab legs, season shrimp, fried shrimp, and chicken
At 3 pm. We open at 3 pm
No, first come first serve.
Friday and Saturday nights unless we have a band playing. Check facebook for all our band schedules
All you can eat crab legs are on only on special occasions and are announced on Facebook a month ahead of time. Our next all you can eat crab legs is on Friday the 21st 4 pm to 7 pm.
Nice place
We do not . Sorry
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