Michael's St. Augustine

Edith Trad

This is by far the best restaurant in the St Augustine area. Great quality of food, fabulous presentation of the dishes we chose. Fresh beef tartar with ají amarillo and olive oils source elevated the taste of the meat to a higher level. The brandino sea bass was very taste and flavorful, the filet mignon was super tender and tasty and the farm vegetables with 1000 leaves of potatoes had an impressive flavor. We will definitely come back again. Our server was able to describe every dish perfectly, his attention to our needs was very personable and the ambience was great.

James Shartzer

Great atmosphere with food to match. It was a great overall experience and the service was up to the standard you would expect. Nice wine list. It's expensive but worth it. A must do in St. Augustine.

Chef Johnny Alarcon

The visit to this restaurant was a surprise You can see a lot of love in each dish that is prepared. I ordered a mofongo considering that the chef is Puerto Rican. The service was good very attentive good variety of wines. The place is an old house that needs maintenance but in general everything is well placed.

Melissa Hanson

We had an awesome experience. The food was outstanding. The service was great. We look forward to our next trip up to St Augustine. We will be back to this restaurant for sure!