Sol Méxican Cuisine

Richard Allen

My first time. So it could be a fluke. I came in right behind a couple. We all sat at the bar. The place was full so I wasnt surprised the service was slow. 3 different folks came and went working the bar. No one spoke/greeted. In about 10 minutes I was able to order a beer. No menu. No chips. No order. I spoke with the folks next to me at length. And enjoyed my beer. They were able to speak spanish and obtained menus and ordered dinner. After about 20 minutes I asked to see a menu and the employee responded that she would get it momentarily. She made it clear there was an issue. I was takem aback as this was my only visit. My beer was nearly gone when some folks came in and asked me to move down a bit although it was already tight. The folks on the left got there dinner. The folks on the right got drinks and chips while I had no drink and no dinner ordered after 40 minutes. I left only to be confronted by a guest that was sitting to my left because I said I guess I don't speak the language. It was clear that I was treated unfairly and why. I get it. Being a minority stinks... Tonight t was me. Food I saw didnt look great and they bought my beer. Just hate to see us coming to this. Good luck out there.

David McIntier

We really liked it and the medium size (32oz)top shelf margarita was just what I needed! ;)

Omar Rafael Rendon

Good food and excellent service

Silvana Goodman

Try the mango frozen margarita with tahine. It's delicious and refreshing in a hot day.