Address: 4269 NY-16, Hinsdale, NY 14743, USA
Sunday: 12–9PM
Monday: 5–9PM
Tuesday: Closed
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12PM–12AM
Saturday: 12PM–12AM
DAWN BEALS
Husband & I went there last night for our 5th. Wedding Anniversary . Both our dinners were horrible, kielbasa was so dry and hard, my brisket was slopped with bbq sauce that I did not order, husband brisket was nothing but fat, pulled pork tasted sour. No homemade fries, only frozen (boo) potato salad was from a container nasty tasting , Mac and cheese was so dry, cornbread dry and top was hard and cold. Worse $50 but we ever spent. Not 1 thing was good about our dinner and was not a good anniversary dinner !!!!! :( I have since then spoke with the owner & revieved a check in the mail for the price of our dinners..... Our date night did not go as planned. But they did make it right 👍
Susan Spande
The owners are from Mississippi, and the BBQ reflects this, in all the right ways. Pulled pork, baby back ribs, smoked brisket, baked beans and homemade cornbread. It's all delicious. Meats are served with three bottles of house-made sauces, which are also available for purchase. The front of the house is family-friendly, the back entrance is a bar, and the side is a banquet hall available for catered parties.
Meg
Delicious!! Everything was so good! Service was great, very nice staff.
Edward Hatch
I can't wait to visit again best smoked BBQ I've ever hadThank you for trying us out. We appreciate your patronage!
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Friday is our busiest day for our fish fry dinners, but we offer it on all the days we’re open, Wednesday - Sunday. We also serve a half pound lobster with a sirloin filet or we have combo breaded fantail shrimp dinners. Potato & cheese encrusted haddock is a favorite!
They have all kinds of food for breakfast, lunch, and dinner. Very good
If dining in, all guests are required to wear their mask until seated and dining. Guests are sat 6 feet apart and the restaurant seats at 50% capacity. Cooks are required to wear gloves and masks. All tables are sanitized as well as door handles. All table top condiments are sanitized after every use. No stand up games are permitted in the bar and we have to have everyone leave by 10pm. Of course all regular health code practices are always adhered to as well as established industry standards. Thank you for your inquiry.
We accept Master Card, Visa, Discover and of course cash
I’m sorry we don’t sell pasta However, If I know your party will be dining I can get it to make.
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