Address: 2519 Montana Ave, Billings, MT 59101, USA
Phone: +14069693909
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Ashley Donahue
I love this bbq spot! They are right in the heart of downtown Billings so you have to navigate the one way streets to get there. But the staff are always friendly, it's clean, and has a nice atmosphere. They even offer delivery if you don't want to eat in, which is super convenient for me. Definitely a must stop for lunch or dinner!
Archibillis Randenheimer
I wanted to love it. Ordered the 3 meat plate with ribs brisket and jalapeno kelbasa. The ribs were dry and that sauce they give you on the side is like a watery vinegary bbq sauce. It didnt help the dryness of the ribs or brisket. The sausage was good no issues there. The slaw while fresh and crisp yes was swimmng in the dressing, i mean swimming like little tadpoles in a pool i had to drain it then use the fork to drain every bite. When i realized this was a chain i realized my mistake. Why did blues have to be closed on the day i was passing through billings? I shoulda gone to dinosaur, they have better quality standards. Wasnt too pricey so i cant complain, ill just consider it a lesson learnt
Jr Garcia
My family and I got the “Family pack” and it was Awesome! Burnt ends and Ribs are our favorite! Food was amazing, as well as the staff! We eat here often! If you’re unsure where to eat, I highly suggest you giving Dickeys a Try!
Michael Leung
Kelbasa and ribs were great, but brisket was on the dry side, I'm not sure how that's possible at a BBQ place during dinner time. Cookies were factory made. Sides were good. Overall good value for money.
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You can order drinks, however they are not part of the initial cost Please give us a call with any more questions so nobody gives you incorrect information
The last time I was in there they were taking all the precautions they should. They kept space between the customers and limited how many could be in there, there were plexiglass dividers between the food and the customers and there was a separate area for checkout that had plexiglass dividers and the credit card device was out where the customers could put it in themselves.
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