Doe Donuts

Betty Brown

This isn't just a donut shop. Don't let the name fool you - this is a master culinary, donut/pastry work-of-art shop. The flavor combinations in each donut are VERY well thought out & cooked perfectly. Hats off to your chef, because they've got sweet & savory MASTERED in the eloté donut. 💯🙌 I came back in & bought 2 more before heading back home. 🤣 The salted vanilla glaze is salted perfectly, just enough to get the zing, but not overly done. & I would say puts Krispy Kreme glaze donuts to shame. This is a gem of a shop. I'll definitely be back & would absolutely recommend! 💯

Michaela Yarbrough

Very good donuts! As non-vegan person, you can’t tell that they’re vegan at all! The early grey (called Oregon Fog-featured on Somebody Feed Phil) is really good and they had a savory Elote donut which was surprisingly good. My husband said he could taste the vegan cheese in the Elote donut, but it didn’t bother me too much with the seasonings. So depends on your sensitivity to that. Service was friendly and we got there early, so no line. They only allow 4 people inside at a time and there’s only seating outside. A good amount of benches are outside, but it was a cooler morning, so we decided to take it to go. Great donut spot, I recommend!

Amelia

Doe has the best donuts with some amazingly creative flavors!! They also happen to be vegan, which is a bonus. Their French Toast donut and their Baklava(pictured) donut are particularly out of this world! 😋😍💕

Krista Vogel

In Portland, we’re lucky to have a number of incredible donut spots, and Doe is one you can’t miss! Their donuts are vegan and come in an ever-changing flavor rotation (plus a handful of menu staples that you can always count on). Come here for unique flavors you can’t get anywhere else. Be prepared to wait in line for a bit on the weekends, but it’s 100% worth that wait!