Address: 3150 Century Ave N, Mahtomedi, MN 55115, USA
Phone: +16517771200
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Claire K
High quality ingredients and creative pizzas! We got half garbage pizza (which includes sausage the owner makes himself) and half Hawaiian, and next time will try the famed dill pickle variety. Crust is not quite thin, not quite thick--a goldilocks crust, and quite flavorful. Red sauce is flavorful and not too sweet. Cheese is ample. They also serve local sodas made with cane sugar.
Laura Bosacker
My friends and I made the trip out just to check out the dill pickle pizza and it was absolutely worth it. We also got the sausage king and the jalapeno popper pizzas and they all were to die for. Takeout was easy and quick too and they have frozen pizzas in shop you can take home!
Amazing Strong Zadder
OMG first time . It was OUT OF THIS WORLD. I can’t say I will ever eat pizza any place else after today. Not only that they are amazing people . Thank you so much for a great pizza . We will be back soon.That you so much we love happy customer reviews. We look forward to serving you again soon!
Amazing Strong Zadder
OMG first time . It was OUT OF THIS WORLD. I can’t say I will ever eat pizza any place else after today. Not only that they are amazing people . Thank you so much for a great pizza . We will be back soon.
Thanks! Your review is awaiting moderation.
Yes
Just 12" and 16" Pizza's are available at this time we do not sell by the slice. It's very good pizza. You will want more than one slice :)
Jim thank you for asking. NO dairy/cheese/butter in our pizza crust or sauce. We have made no-dairy pizza's before for folks like yourself. We would love for you to give our pizza a try.
No dine in due to covid, masks are required to enter and all employees wear masks.
You may want to contact them directly or look on the state fair directory
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.