Bistro 13

Cinthya Saavedra

I'm really disappointed with this restaurant. My parent-in-laws and husband have been going here for years! Even though the food is just okay ✨️✨️and over-priced, my father-in-law always gave business here. The tiramisu tasted horrible 🤮🤮 and the waiter, who is the right hand of the owner, says it's " home made". that was the first and the last time I ate that disgusting tiramisu. when my father-in-law wants to buy this for me, i always have to tell him im full because the truth is, it will end it up in the trash. The rest of the food is so oily, no matter what I ordered. Even though my husband's father has known the owner for years , he couldnt even joke to his employees, who have been working there for 20 years. The waiter gossips like a high school girl and changes the whole context of what happened to maje himself look good. The owner will then insult you as he did my father-in-law through text. THANK YOU, FOR DOING THIS! It's a relief not to come here and face the horrible food!!! I DON'T NEED TO TASTE THE GROSS , OILY FOOD AND THE HORRIBLE DRINKS YOU MAKE! THANK YOU THANK YOU THANK YOU!!!

Md Akon

Best Italian restaurant in ventura county highly recommend Best food Best stuff members Best price as well

marc david

Waiter was pleasant. Air conditioning was ineffective. We were indoors, but slapping flies throughout dinner. My glass of red wine was served much higher than room temperature. Salad greens weren't fresh. Bread not bad but was unheated. Butter served cold. I had the Calabrian risotto which was mediocre at best. My wife had the mushroom and filet mignon risotto. I tried it The steak was bland and gristly and we had to ask for more mushrooms. Staff were standing 3 feet from our table, speaking loudly in Spanish. Neither of us finished more than half of our expensive dinners. Finally, the hostess came to ask how we liked our meals. I told her the staff was pleasant, but we were terribly disappointed in the food and the uncomfortably warm atmosphere. She asked if she could get us some desert. I asked if she was offering a complimentary dessert or asking us to order.. She said she was asking if we wanted to order dessert. I asked why she had bothered to ask how everything was if she didn't intend to address the issues. "I guess it's just our tough luck, then?" "Yeah, I guess so," she replied. I asked to speak to the manager. She ignored this request and told the waiter. He also asked if we wanted to order dessert and finally offered it gratis. It was house-made tiramisu, and it was indifferent at best, garnished with artificial whipped cream. Finally, the restaurant was dirty, windows not clean. I lived in San Francisco for 30 years, where there are many fine Italian restaurants, and I have visited Italy. I've cooked in a restaurant. I've lived in Camarillo for 8 years. The least expensive, least pretentious Italian restaurants in Camarillo are superior to this inexplicably highly overrated, overpriced place. We won't be returning.

Lisa rhode

Can not say enough about this restaurant and it's owner Giovanni! Held my son's rehearsal dinner here and everyone raved about the food and the service! The wine parings, appetizers, salads, entrees and dessert were superb! All surprisingly reasonably priced as well. We had a private room by the bar that easily accommodated 20+ people. Thank you so much Giovanni and Bistro 13 for an amazing evening!