Sea Grill

Raymond Shehan

The menu is for sure rooted in old American steakhouse fare. Very well executed. A comfortable place with food that's familiar and warming to the heart.

Christina Kalis

Loved it, as usual

Doug Plummer

Mixed service. They tried to seat us at a wonky table that rocked, and also had a strange wood barrier right up against it. We watched that table get rejected by the next couple they tried to seat at it. Great waiter who patiently did his best to accommodate my celiac wife with multiple other sensitivities. We tried and tried to keep our water glasses ice-free upon refilling. We kept failing. Fish was overcooked and over salted (we sent it back), the sauces and the vegetables were bland and ordinary, the bread rolls cold and crushed as if from the bottom of the bag and were completely unremarkable. For these prices, I expect far better than unremarkable. Even the glass of Pinot Noir was ordinary and overpriced. Couldn't get out soon enough.

Bill Hoopes

Great service and excellent food. Our go to place for out of town folks.