Cocoro Bistro Sushi Bar

Jeannette Ceja

What I like about Stockton is the many, many options of food! Thankfully the husband and I love sushi. We're always up for dining at newer places. Before Cocoro we only ever knew Misaki downtown and the Sushi buffet on Hammer Lane. Dining here is completely worth the wait on busy weekends especially if you're out on the patio. You get to listen to the guy with the guitar (if he's there) and enjoy the busy Miracle Mile scenery. The sushi was amazing! I was not disappointed at all. I recommend starting out with the Agedashi Tofu appetizer; simple, tasteful, and light! In the picture we have the California Deluxe sushi roll (front) and the Red Dragon sushi roll (back)- both very satisfying choices. The service was great considering how busy it got after 7PM. We're coming back for sure. *I definitely ordered another Red Dragon roll to-go lol*

Kyle Sexton

Oh hey there. You caught me with my mouth full. I got the California roll and the spicy tuna roll. Don't bore us, get to the chorus, Kyle. The California roll is out of this world. I mean other places are fine but those others are using imitation crab meat which suuuuuucks. Emergencies only. No before you go and order yourself a spicy tuna roll you should know that this isn't like any other spicy tuna roll you've ever had, cuz this one... It's uh, spicy. Little beads of sweat on my noggin. Hawt. And so good. Seems to be a family affair around here. People act like they love working here which I appreciate. And they like each other. You can tell. If I lived in Stockton, I would be here every week. In fact, this place is a reason to move to Stockton. I'm sure there's a real estate agent in here somewhere. It's packed after all, but they still greeted me immediately and found me a seat without a wait. To summarize: the crab is real and the spicy tuna is SPICY hawt. Delish. Coming back tomorrow.

LINDA FERNANDEZ

The food was tasty but the excessively loud "background" music made it difficult too hold a conversation and therefore not a great overall dining experience. Also, if you order the terrioki chicken, it is very good but way to large a portion for a woman. It could easily have served 3 people. The waitress was very pleasant and attentive. The meal came quickly.

Amber Bedford

We recommend getting here early to be sure to get a table. We beat the rush, arrived about 4:30 on a Friday and was seated immediately. Great top shelf margaritas. We came on a Thursday evening about 5:30 and there were 6 in our party. Waited less than 5 min to be accommodated. However when we left, there were several groups of people waiting.