Address: 45 E 8th Ave, Eugene, OR 97401, USA
Phone: +14582017062
Sunday: 8AM–3PM
Monday: 8AM–3PM
Tuesday: 8AM–3PM
Wednesday: 8AM–3PM
Thursday: 8AM–3PM
Friday: 8AM–3PM
Saturday: 8AM–3PM
Jackson Wade
This place is hands-down the best breakfast/brunch place in Eugene. Everything they serve here is absolutely amazing! I can personally recommend the Veggie Delight Hash, the waffles, and the Chilaquiles(my personal favorite). The coffee may seem to be a little expensive, but believe me when i tell you that it is WORTH IT!!! The servers are courteous and helpful, and never disappoint!
Rachel Miller-Moudgil
Incredible little breakfast/brunch spot that I definitely underestimated! Ingredients were so fresh and thoughtfully used. Especially surprising was the quality of their juices, which we got both plain and in mimosas, and their gluten-free fried chicken! Perfect service as well, although we went on a rare sunny Tuesday during lunch when it was slower. Great spot to take out of town guests if you don’t have too many people in your group.
Ben Reddaway
Tiny GF restaurant that's popular. Sign up on their website for a table, expect thirty minutes during busy times. Everything is gluten free, some items are dairy free, a few vegan options. The espresso is amazing. Honey bear latte was seasonal and perfection. Not too sweet, the coffee was smooth, flawless blend of flavor. Service was fast and helpful. Everything is delicious. The dining room is small, four tables that seat 16 people inside, four small tables outside. Not recommended for groups unless you call ahead and specifically plan with them. The chicken and waffles were a surprise hit. They were very satisfying. Definitely recommend. Overall the dishes and plates are small (on the gourmet side). Consider ordering a side with your meal if you're hungry.
Catherine Lee
Absolutely loved this place! Cannot recommend highly enough. The food and beverages were remarkably delicious. Almost their entire menu was gluten free, even dishes that you usually wouldn’t be able to find as gluten free (such as chicken …
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We are all wearing mafks, using covid grade cleaners to clean tables and all services often. Currently Lane County is only open for outdoor dining per the govenors orders. We will.follow the requirements for our County as they change We are also taking staff temperatures and giving appropriate time off if they have to quarantine due to exposure or if staff were to get covid.
Tables are at a distance. Face masks encouraged but not required.
They serve a local roaster called Global Delights. They have that house coffee as well as a full menu of espresso-based drinks.
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