Rye Tavern

Christina Curley

Best food in the south shore. The burger is to die for but I’ve never had a bad experience with any of their entrees. For apps, I recommend the shishitos and sprouts. Along with the best food, I believe this is also the best atmosphere at the outdoor bar. The bartender, Katie knows what she’s doing.

Dawn Ryan

Very nice setting. The food I must say was not great 4 of us not impressed by any means 3 lobster rolls and the halibut portion size small 40 dollar lobster roll size of a finger sandwich which would be ok if it was tasty. Was hoping for a all around great experience beautiful spot though hence 3 stars 🤷‍♀️

Patty Goodman Hayward

My husband and I enjoyed our meals. The Cesar salad was excellent and big enough to split. I felt good about being able to make healthy dinner selections that were very good.

Samantha Koplik

I’ve been here twice. Love the vibe and drinks. Food is amazing quality and the patio and beautiful. I think for the average diner, this would be 4-5 stars. I’m gluten free and I think they need to up their game on this front. No available gluten free bread or buns, which makes 90% of the brunch menu not gluten free. You can get some things for dinner with modifications but this requires a back and forth with the wait staff and chef. we wish they would just label the menu with NGCI items and have better mod options!