Perkins Restaurant & Bakery

Category: Restaurant in Golden Valley, Minnesota

Address: 6920 Wayzata Blvd, Golden Valley, MN 55426, USA

Phone: +17633280254

Opening hours

Sunday: 6AM–8PM

Monday: 6AM–8PM

Tuesday: 6AM–8PM

Wednesday: 6AM–8PM

Thursday: 6AM–8PM

Friday: 6AM–10PM

Saturday: 6AM–10PM

Reviews

I'm Not Tourist

May 18, 2022

Nice restaurants. Good taste of food but take long time.

The Poetry Ninja

Apr 24, 2022

My mom and I had a late breakfast, and while our server was OK our food was one of the worst experiences we've had at any Perkins in Minnesota. My bacon was undercooked and my waffle was blah. I did get my bacon to be recooked to be better, but it was not great. My mom had it worse than me. She ordered an omelet and asked for it to be fully cooked so it wasn't runny in the middle, an English muffin, sausage links, and potatoes. The omelet was not fully cooked, the butter changed the consistency of the muffin instantly, the potatoes were (in a bad way) unlike anything else, and our server forgot her sausage. We did eventually get the sausage, but it was not good and the damage was already done. OK service mixed with bad food is a recipe for disaster. Only go if you don't care about what you order or how it's made.

Anne Selbyg

Mar 15, 2022

Renee was friendly and helpful when we had questions about the menu. The food was good, and even though it was pretty busy we were seated and received our food quickly.

Christine Ellingson

Feb 20, 2022

Quick attentive service. Multiple checks by waitress on how food was and if we needed refills or anything else. Staff regularly and quickly bussing tables and mopping floors. Standard Perkins menu, breakfast food was hot and tasty.

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Questions & Answers

Have you any email?

Fan of Nishoo | Feb 7, 2021
Chandra Hall | Feb 8, 2021

I'm sure Perkins does...most do

Does this location have free wi-fi?

Pat Frederickson | Feb 8, 2019
Eduardo Marquez | Feb 9, 2019

Absolutely

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Who is the regional manager for the Perkins on 394 in St. Louis park?

Roberta Buck | Feb 8, 2019
Peg Gilchrist | Feb 9, 2019

You need to call the restaurant for that information.

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