Antonio's Italian Cuisine

Priscilla Yousif

Our server Tina was amazing, seriously deserves a raise, flowers, and more. The way she treated her other tables as well and was so personable. She deserves a raise and I hope she gets one especially during these hard times. The food was authentic. We got the pesto pasta with mushrooms and the pesto is homemade and very very close to the homemade pesto I make. The Alfredo sauce was the best we have ever ever had. Also the bread is amazing but don’t eat too much of it or you won’t be able to eat your meal!

Mark S

My friend who is Italian, said he knows chicken marsala. This is the best I've ever had. I've been going to Antonio's for more than 30 years and the quality is top notch. I had grilled Atlantic salmon which was prepared with a side of El Dante pasta with palomino sauce. Family owed using their traditional hand me down recipes. Don't hesitate to visit. You will be thrilled. P. S. The garlic bread is a classic here!

Marsol “Boba3d” Daman

Pretty amazing food and quality service. The soups were great and came with the entree. I thought the amount of food and taste fit perfectly. I will say I was disappointed that the bread didn’t come with olive oil or anything besides the butter. It was quite pricy but that’s what you get when you go for Italian. Overall it was a great experience for a local Macomb County Italian restaurant.

Magen Gulliford

Lovely ambiance and meal. Tasty Italian both foodie and kidlet approved. We got the bruschetta special, ravioli, and clams with fettuccine. Fresh bread upon seating with olive oil and pesto. Perfect level of music and lighting. Family friendly although a rambunctious kidlet may get the wiggles.