Address: 3459 E National Rd, Springfield, OH 45505, USA
Phone: +19373279077
Sunday: 11AM–10PM
Monday: 10:30AM–10PM
Tuesday: 10:30AM–10PM
Wednesday: 10:30AM–10PM
Thursday: 10:30AM–10PM
Friday: 10:30AM–10PM
Saturday: 10:30AM–10PM
Avery Schnitzler
This location definitely needs 5 stars. It’s the best one by far and Kim just made me the most delicious bowl I’ve ever had 🥰
Shelby Buzza
Went to hothead and Victor was a great help finding what I needed. He was very sweet, polite and definitely helpful. The food was great and the crew was amazing! Definitely will be going back again!
Jesse David Perry Slavens
I've only been once and only to this location, so I don't know if this review transfers.... Service is subpar. No eye contact, no greeting, forgot what I ordered even though I was the only one there, no one is professionally dressed -- no uniforms it seems. Hotheads should really take a note from Chipotle and Chik-fil-A and others -- hospitality and professionalism go a long way. Food I went here because, being from Southern California, I was missing fish tacos. I wasn't expecting anything great, not even okay by SoCal standards (like Rubios), but this was ridiculous. The picture shows golden fish fillets with a creamy pepper sauce and the description mentions "pico" and lime. What you get is mushy pale white breaded fish cubes reheated in some quick-heat oven and machine-chopped tomatoes. Chopped tomatoes is NOT pico. Pico has diced jalapeño, onions, and cilantro. There was a sauce on it, but not a pepper sauce and I didn't get a lime, though maybe there was lime juice? I also got a steak burrito. Good part is that they offer peppers and onions as well as sautéed squash. Everything else is very sub-standard. The steak is grey, the rice was undercooked and hard, the guacamole does not look fresh or handmade and by the time I got my tacos and made it to my car outside, the entire burrito (only partially wrapped) was cold. I would drive a long way for a better option. I hope they improve because it'd be nice to have some competition to Chipotle and others.
Chris Oravec
I stopped in to pick my wife up dinner on Sunday Dec 19th around 830pm. By now, most of the crew here knows me and what I order. The 3 employees working that night were super friendly and very efficient. The girl goes, "you're the one …
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Be careful ordering from the app. I did this... showed up when I was supposed to and, even though there were 4 employees and 2 couples actually eating inside - with no one in front of me, my order wasn't even started until after I got there. No sense in having an app if it's not utilized or paid attention to by the employees
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