Sakura Japanese Steak & Seafood House

Stanos The Titan

Me and my friends went to this place to try it. Up until that point it was my first experience and I was excited to try it, however little did I know what I was in for. The wait time itself was like 30 mins to get water. After the food we ate we got the bill for it which was $305 and We paid the bill and give the tip, however moments later one of the workers came to us and said the tip wasn't enough and this to me was terrible service and very unprofessional on their end. They came back over and over and eventually and stared down us which was more unprofessional and that cause us to leave feeling very unsatisfying and uneasy. Overall ok food but terrible customer service. I will never recommend this place to anyone.

Vahan Vardanyan

I went there for a special occasion with 5 of my friends, I have visited before and have had good experiences but this time they were completely incompetent. We arrived and waited roughly 30 minutes to get water and another 20 minutes to place our order. The chef's performance was subpar with any hibachi place tricks are not essential but are welcomed and we got incessant banging of a fork on a table and some engrossing and nothing more. The food was prepared okay, but the bean sprouts spoiled the dish as they were tasteless and bland and still had the aroma of grass. Service was no better they almost refused to approach our table did not refill waters more than once and we did not get a refill until we paid our bill. As our birthday dinner was coming to an end their traditional gong was not brought out as well as when the $305 bill arrived we provided more than enough of a tip and whilst we ate the server took the money. Then the server proceeded to return and badger us stating that "this was not enough money for the tip for her cook" She proceeded to stare us down and repeatedly come over and say the same thing. She made the entire staff and security stare at us as if we had just stolen from them and made our dining experience extremely uncomfortable. As we left we added 15 dollars to our already 30-dollar tip and essentially we had to leave the restaurant in a hurry as the waitress was attempting to tell us that this was still not enough. I have in my life never had a waitress or anyone say that this was not enough of a tip and I am unwilling to return to this establishment and I will be taking my business elsewhere

Adam Franko

Good times and good food

Chris

The Unagi Donburi was pretty good. It didn’t taste too oily. I just wished there were more rice. We went again and had teppanyaki. And, compared to Kobe Steakhouse, the filet mignon was a little too chewy, and not cooked the way I asked for it. But, the scallop I had was good and so was the yakisoba. Overall, it wasn’t too bad.