The Blue Heron Steakhouse

shawn demaray

The atmosphere was pleasant and the staff was cordial. Our particular waiter apparently had other things to do because we weren’t checked on after our food arrived until we were almost done eating. Food value was not there for the price of the meal. Ordered a ribeye which appeared quite small for 18 Oz and was overly done as well as the ny strip we ordered. They were ordered med rare and were served at a temperature closer to med well, the meat was almost dry. The other foods were good just not great which I expect when I pay this price point.

Jennifer Susan

Food was good, but the value wasn't there for me. We don't mind paying a premium for exceptional dishes. They were out of some items on the menu, the menu is fairly small. Staff was accomidating. The space is cozy & intimate. We were walk ins, and were told to sit at the bar, even when there were tables that remained empty our entire dinner experience - wasn't super welcoming.

Doug Upton

1st- Tom was a breath of fresh air as our waiter, although a little too handsome. Attentive yet not hoovering. The warm spinach salad with salmon tasted even better than it looked. The tenderloin was the best I've had in 40 states. Baked brie appetizer was delicious and very adequate. Nice wine selection. A little loud with brick walls and conversation but not domineering like Italx. Make sure you follow Mike's directions for parking once you arrive

Denise Bermudez

Was recommended to come here as we just moved to Lexington. Lauren our server was attentive and friendly. The Lexington Lilly was delicious. The food and dessert were delicious. You just made yourself some repeat customers