D'Creamery

Okay thank you

Our tables are 6 ft apart. No parties over 10. 50% capacity. Staff temps taken before every shift. Staff masked and proper glove and handwashing practices. We clean and sanitize every table and chair between guests. We sanitize common surfaces such as door handles and more, every hour. In one year of covid, not one of 23 employees has tested positive. Our staff is careful outside of work, as well, which allows us to be quite proud of our performance during the pandemic.

Yep they are RAW though