Los Alazanes

Adam Love

Cost=2 star Taste=5 star Cleanness=5 star Value=3 star 3 green wet bean burritos with rice = 32 dollars. We ordered 3 bean burritos with rice amd green sauce. Very delicious. Very pricey.

Kelly G

Way better than the other AV Los Alazanes in taste and looks. Just by their plating you can tell they care about what they hand out to customers.

danny carter

It's shame, I've been coming here since they opened. Today I have to say big disappointment. The Torta special had no flavor and the Quesadilla Supreme was missing Pico de Gallo and Sour cream which give it flavor. I called in to explain their food missing ingredients and no flavor, and instead of listening they wanted to argue. Now before I called back I talked to other Los Alazanes that I have been to as well and get the same meal and they told me what the ingredients was, I knew it. The ingredients was missing from this Los Alazanes. Los Alazanes PLEASE don't start cheating your clients..

Will Ross

This has been my go-to spot for Mexican food for a while but I won't come back. I walked in tonight at 11:15. All the lights were on, the open sign was on. I stood in front of the register for 2 minutes before even seeing an employee. Then the cook that came out of the back area refused to even look at me and kept cleaning the kitchen. I looked at Google and confirmed they are open until 12am. After standing there for 5 more minutes while the cook pretended I didn't exist I walked out of the restaurant. As I got back to my car I noticed the cook and another employee come around the counter and fill up a soda for themselves, then looked at me through the window, so they knew I was standing there waiting to order and they ignored me. I was so confused that I called their phone number from my car and asked "are you open?" (This was still before 11:30) and the person on the phone responded "well we shut the fryer off" I told them I stood in there for over 10 minutes and noone took my order and he said "oh uh yeah we are closed." My question is does the owner know their staff is shutting the restaurant down an hour early? Their door was still unlocked, their open sign was still on, so they are trying to "look open" but the employees decided that they weren't going to serve anymore.