Mandarin Lotus Fine Chinese Fusion Cuisine

Kunal Chopra

We came here on a weeknight for dinner after hearing the place. As other reviewers have pointed out, it's run by a husband and wife. When we dined, I don't think I saw any other employee's in the restaurant and the service was still impeccable. We ordered 7 dishes and loved most of them but I wouldn't say we were wowed by any. The prices are high per dish ($20) so the meal was pricey. They do have a lot of vegan options (170) so it's a great spot for Vegans

Joyce Comita

Excellent!!

Timothy Raniere

Small gem.. Turmeric Shrimp!!!

Bradley Porter

One of my favorite restaurants and small businesses in the world, easily at the top of the list for Chinese and Chinese fusion. I have been a loyal Mandarin Lotus customer for many years. The food is always very well prepared, and the owners are truly wonderful people. My former coworker and I made it a weekly destination, and I now bring takeout home to my family. The menu seems long, but it's neatly divided by protein choice, plenty choices for vegetarian and gluten-free upon request. Don't miss Chang's signature creations; try my favorite, the southwest chicken with Argentinian sauce. The chef is also very open to custom orders if you have something in mind.