Bootstrap Kombucha

Notsure 84

I bought 6 32oz growlers to keep me stocked for a week or 2. Love this place and I've been a client for a long time now.

sammuel goodwin

I love this place. The staff always have a smile and are great conversationalist. They are true to their craft and they really have a passion for making the best Kombucha in San Diego. I say that because I've been to the other spots here in San Diego and the taste can not compare. The taste is achieved with loads less sugar and more non depleted probiotics.

californiahippy

Where to begin? This place is in a little nook just off of pacific highway. I took my friend who was visiting me and James, one of the co-owners, was just a delight and showed off the kindness hospitality of a true San Diegan. He gave a thorough overview of the flights of kombucha we ordered and just had such a pleasant energy and knew when to let my friend and I re-connect and chat and when to intervene and share the next kombucha flavor. The flavors were absolutely delicious and I think there was maybe only one flavor out of the whole flight list I didn’t care for. Everything I believe is organic, but you’d have to reverify with him. I do know everything for a fact is vegan at this location. The place is quaint but don’t let that stop you from coming by or bringing a friend or 2 for a nice cold booch and a friendly hello and smile from James. You won’t regret it.

Tom Stacey

Fresh craft kombucha, made on site and infused with local ingredients to create unique and flavorful blends -- including a selection of hard booch, mixable with your favorite spirits or fine by itself with 6% alcohol. Small-scale operation run by super-knowlegable Susan and James. Bring your own growler or buy one there. If you're into kombucha, Bootstrap is a must-stop shop.