Kimura Japanese Steak & Seafood

Allison Fraser

Friendly staff , LOUD , make guests feel special , the "chefs" enjoy putting on a show , accommodate personal preferences- no onions or mushrooms for example. Don't think this an appropriate atmosphere for infants, toddlers or children under 7 yrs old. Food was tasty but not terribly exciting.

Victoria Joy

Really good hibachi but they rush you out and waiter was not friendly

Nichole

My family and I wanted an entertaing experience for a double twin birthday and we chose your place based on recommendations. We drove all the way from Jupiter and spent a lot of money there. I made reservations in advance (days before)for a party of 9 and called back 5 min later to add 3 more making it a party of 12. When we arrived the reservation was still only made for 9 not 12, and then proceeded to tell me you will not seat us until entire party has arrived. (When confirming reservations with your guests that is information you need to let customers know about) we had people coming in from all parts of palm beach county. We finally got seated with the 1st 9 people and a waitress by the name of Dalizza approached us. She informed us we couldn't be waited on until everyone got there multiple times, said her manager was starring at her and our table and that our table has been skipped by chefs bc our other 3 people didn't arrive on time. Dalizza was clearly aggravated with us (something I couldn't control) her attitude, rudeness and demeanor was absolutely obnoxious and uncalled for. When our other guests arrived we had to switch our kids around that were sitting on the same side of the table, and Dalizza comes over all upset we moved positions, she said now I have to do the entire order over again bc you switched people around (I know the chef needs to know seat # to serve the food) but it wasn't a big deal it was a simple chair swap with 2 kids and Dalizza hadn't even placed our order in yet. We were very greatful and said please and thank you with every interaction but she did not lighten up. I was in the restaurant biz for 20 years myself and couldn't believe how un professional Dalizza was. When our chef Josh arrived he was ready to start cooking for us only to find that Dalizza never turned the grill on. So Josh had to leave and come back when the grill got hot and even then Josh came back and said the grill wasn't hot enough to properly cook the food. Working at an establishment like that I am sure your waiting staff know to turn on the grills early for proper heating. Throughout the experience I asked Dalizza for napkins multiple times and she never brought them. She set a very uncomfortable ambience for everyone. (Also she gave me a share charge bc I told her my 3 year old was going to have a few bites of my plate..almost $8 for a 3 year old who maybe took 2 bites of my rice) It wasn't until Josh your chef came over and really turned things around for us. Josh was amazing and entertaining. He involved our kids, had the best jokes, and really amazed all of us with his talent, not to mention the food was outstanding. I really believe Dalizza didn't care at the end of the day because she knew gratuity was automatically involved, and that's unfortunate for her bc we are BIG tippers and would have left additional tips on top of gratuity. You can teach skills, but you can't teach kindness. Not the kind of employee you want representing your establishment especially when the experience is shared on social media groups.

Neals Maxilin

The food was just exceptional. Will definitely Go back