Panera Bread

Category: Cafe

Address: 1321 Golf Rd, Rolling Meadows, IL 60008, USA

Phone: +18475933601

Opening hours

Sunday: 7AM–9PM

Monday: 6AM–9PM

Tuesday: 6AM–9PM

Wednesday: 6AM–9PM

Thursday: 6AM–9PM

Friday: 6AM–9PM

Saturday: 6AM–9PM

Reviews

Brittany Johnston

Sep 1, 2022

I went to this Panera location today to grab lunch for the baby and I and had a great experience with the GM Angie in the drive through. Not only was she efficient but she also confirmed my order when placed and insured that I had my mail well done and was very personable at the window. It is great to see a GM working alongside the employees such as as the drive-through window (as this is not common nowadays). Her professionalism, smile, and generosity was welcoming as well as approachable and definitely gave me a positive experience that will allow me to continue returning to this location from here on out.

Asel Irsalieva

Aug 31, 2022

Love this Panera Bread, it's always clean, stuff are super friendly, food is always fresh and delicious. I come there to work on my computer Wifi connection is stong here and you always find a place to sit yourself comfortably. 5 star to this place.

Julia T

Aug 20, 2022

Chicken noodle in a bread bowl with a chicken Fontega sandwich and green tea *drooling*

Susan Herold

Aug 17, 2022

I love Panera and all the amazing food that they serve. They are expert bread makers as well as sandwich and soup, pizza and salad. I personally enjoy any soup with a Mediterranean Veggie sandwich.

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Questions & Answers

What time lunch is served in panera golf road

Fe Arpon | Sep 13, 2020
S B | Sep 13, 2020

10:30am

How early in the morning would a XL loaf of Sourdough bread be ready to pick up at the Rolling Meadows, IL location?

Clarence Beardsley | Sep 14, 2018
Annmarie Morrison | Sep 14, 2018

5:30 am when they open. :) and you can call and place the order the night before to have it ready for you.

Are the chocolate chip cookies, kosher?

Zak Rahman | Sep 14, 2018
Annmarie Morrison | Sep 14, 2018

I will look into this for you more. After asking everyone I could , the baker , the managers and the place that makes the dough , everyone said no.

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