Cucina sa

Brian Robinson

Fantastic experience. Went Thursday night (6/29) at 7:00 and were seated immediately in back room. Started with some of the best calamari I've ever had. Lightly breaded/salted with a few battered shrimp and red onion snuck in to boot. Aioli dipping sauce was sublime and flavorful. I had Bombolotti al Sugo (rigatoni with braised steak bits, pork, peppers in tomato sauce), she had linguine and clams paired perfectly with a glass and a half of Savignon blanc. The pastas we're perfectly al dente. Shared roasted brussel sprouts (lightly salted) and robust vanilla bean gelato for dessert. Add tax/tip for $160 (great value for Marin) and attentive yet not hovering service. Will definitely make a return trip. Well done Cucina

Claire Behrendt

Disappointing experience. We were sat 30 minutes late for our reservation and it would’ve been longer had I not asked them to find a solution. Would’ve expected something to be comped or at the very least an apology. Service was super slow and the food was really hit or miss.

Jeff Tse

Always great even after 15 years later.

Joel Lieginger

Absolutely our favourite restaurant in Marin!!!