Towanda Golf Club

Keith Kline

Had a gathering in the club house, good food plenty of room to hold a large group.

Bob Fuhrman

Service was good and prices were fair but..... we ordered chicken with capers but they didn't have capers. The vegetable was to be carrots but it turned out to be broccoli because they were out of carrots. My wife ordered a white wine, but only got half a glass because they ran out of it. (They rang it up as $3 for a Yuengling draft???). They were completely out of desert choices except for "cinnamon soft pretzels with caramel sauce" but that turned out to be donut sticks, rolled in cinnamon and sugar with chocolate sauce on the side. This may have been a rare situation due to supply drain because of prior events or some unexpected lack of inventory, however, we were absolutely "the only" customers there at 5:30 p.m. I hope they improve as we really need a good dining establishment in our area.

Greg Steele

This was the first chance we've had to go here for dinner since they reopened. Everything was good with food service and cold beer! Their tap selection was a nice variety of your favorite standards as well as a couple local craft beers. I think this place is only going to get better now that they are totally open to the public.

Marc Damon Eberlin

One of the best places ive worked at the customers are wonderful and my coworkers are of the greatest people ive had the opportunity to work with its a beautiful place to come and enjoy a good day of golf with some friends