Address: 2028 Lycoming Creek Rd #1243, Williamsport, PA 17701, USA
Phone: +15703220300
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Jaasch
I can't say enough positive things about this pizzeria. It's perfect every time.
Aleshia Anderson
This is a terrible looking cheesesteak. It's small and looks like it has Steak'um meat inside. Will never go back
Ryan Williams
Base pizza is unique-delicious as usual but GD I think somebody needs to maintain a standard on the amount on toppings. Opened up the box. friends and I were thinking “where’s the pepperoni?!”. Then assumed some maybe were under the …
Guy Snyder
What's up you guys? Last two orders I have placed I have had to wait in the parking lot well after pick up time. Today I ordered 3 cheesesteaks at 4:30 for pickup at 6:20. Pulled in the drive through at 6:20 and it quickly became obvious …Guy, thank you for giving us the details of what you experienced. Clearly we made a mistake especially since you called the order in for a specific time. I'm going to take a look at both the orders to try to figure out what occurred because you are correct that there is no good reason for you to have to wait when you placed a delay order. We are supposed to look at that as a contract on our part. If you give us that much notice, we should be able to have everything ready (except for french fries which we usually drop the moment you check in so that they don't get soggy) but that should mean a 3 minute wait at most. I appreciate that you are being understanding but we should have had that delay order ready for you. Thanks, Scott--GM
Thanks! Your review is awaiting moderation.
Drive thru open
Ryan, We have a couple of options in our Medium pizza that are gluten free. One is a cauliflower crust and the other is a broccoli and cheese crust. Both are slightly smaller than our regular hand made 13" crust.
We are assuming we will open June 15, but its possible it could be a few days earlier.
We are still looking at a spring opening. Our target is the beginning of May, and as soon as we have a better grip on the construction timeline we will definitely be making an announcement. Sorry for making you wait to see us in Montoursville but we really appreciate your patience and continued interest!
Beatrice, we are in the process of trying to make that happen. Our best estimate right now is to be open for our yearly anniversary in March. As soon as we know something for certain, we will make an announcement on FB. So glad you're interested in us getting there.
Charles, We don't make a thin crust. We have what is considered a "traditional" crust and a deep dish which is available in a Large pizza. Sorry we don't have that as an option for you. Let us know if you have any other questions.
You should call them
With a large enough purchase and a 24 hour notice they do. They have for my business several times now.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.