The Oregon Club

Adam Dehner

Best steak I've had in Metro West. Definitely comfort food, with very little refinement. The food and drinks are reasonably priced for this day and age. The service was excellent. I took off one star because the décor desperately needs updating. I'll be back.

Michael D

Update!!! Terrible experience!! Ugh! UPDATE!! My wife and I got take out one night a few weeks ago. We ordered one whole chicken with mashed and asparagus and one shrimp risotto. The chicken was bland and tasteless AND it was only half a chicken so that was a rip off. Then my wife saw her food and it looked like an appetizer not a full meal. I am really disappointed in Oregon. We thought they were much better than this!! We’ll never go back! This is my old review: This place has been my wife’s and my radar for sometime and decided to finally go there. This place apparently has a rich and colorful history. It use to be a speakeasy during prohibition. When you enter this place it has a really nice vibe. It reminded me of an English bed and breakfast. Not very big inside but very cozy and decorated tastefully. There is a very nice small bar area with a couple of tables where you can have dinner. The dining room has about a dozen tables for a nice relaxing dinner. The wait staff is friendly and attentive without being intrusive. They are noted for their steaks an I can tell you it’s a well deserved reputation. The steak comes out perfectly ook with a beautiful char and fresh vegetables and mash potatoes. They also give you a fresh breadbasket with a tasty oil dip. Topping off the meal was a great crème brûlée, one of the best I’ve ever had! They have a very nice outside seating area which my wife and I will be visiting next spring! This place is a rare gem and I am sorry it took us so long to visit

Daniel Miller

No idea how this place doesnt have a month long waitlist. Unassuming speakeasy with absolutely delicious food. Great variety on the menu and very friendly staff.

Brian DiVasta

Great meal! Sautéed calamari is a nice change from your typical fried calamari and "the steak" is to die for, cooked perfectly and definitely benefits from a well seasoned cast iron pan. My friend raved about the beef bourguignon, and to round it out, we enjoyed wonderful creme brulee.