Rapscallion Table & Tap

Liz Reardon

First time here and was pleasantly surprised. Beautiful outdoor setting, that was spaced nicely so I felt safe with my young family who cannot yet be vaccinated. (Family friendly!) The staff was all super friendly and worked together like an efficient team. Becca our server was great. She was knowledgeable about the menu and offered great insight when we asked some prep questions. She was well-timed with check-ins and pacing of food. All the food was fantastic and the cocktails were top notch. We had the pleasure of enjoying the special "Whiskey Rebel" which I will be craving for every St. Patty's day for years to come. (Imagine a refined Irish car bomb. Perfectly balanced and hits the whiskey and stout notes perfectly.) Can't wait to go back!!!

Joshua Giller

We ordered takeout for the first time and had the following: Fish and chips: rock hard/overcooked Steak Tips: Cooked well but only 4 tips for $28! Pulled pork sandwich: Best thing we had, solid sandwich Crab cake sandwich: Fine Side of asparagus for $7 included 8 pieces of asparagus... 6 pack of honey beer was solid. Overall the meal was definitely not worth the price.

TheDawnTreader

Fantastic place to eat! I kind of randomly chose this restaurant because it was late and other restaurants were closing. I was surprised and pleased at the quality of the food. They have a variety of fish, chicken, and beef selections. They are a brewery so they have a large selection of beers in addition to wines and cocktails. Their deserts are homemade and delicious. Nice atmosphere and a great place to bring people for a nice dinner.

Bobbie J. Parzych

Comfort food & staff/regulars who truly make you comfortable! Matt & I had wanted to try Rapscallion for awhile timing was off! Finally made it March 2022 a little too chilly for the outdoor seating. Inside was warm cozy & packed for a Friday afternoon! They greeted us immediately & found a cute high top where we still felt at the bar as we conversed with the regulars. The crab cakes were perfectly browned yet moist on the inside. The wings were crispy & juicy! Multiple sauces that come on the side which I really appreciate as I like to dip & Matt likes to douse! I believe they had about 5 options we stuck with traditional buffalo. Appetizer were so great so we moved on to sandwiches. Matt had the Korean barbecue short rib grill cheese (I had just a bite but it was melt in your mouth) I had the Turkey Panini bacon extra crispy with & extra side of the aoli which had just the right kick! Fingerling potatoes in lots of butter! Yum yum yum! OMG! So good!!! We can not wait to go back& hopefully weather permitting enjoy the outdoor seating as well! Highly recommend!!!❤️