Patisserie 46

CJ

Spacious patisserie offering some great desserts and other baked goods from what I saw. There is a good amount of seating inside and out which is awesome. I typically don't want to wait until I get home to try what I bought so it is nice that I can sit and enjoy desserts here. I tried the lemon tart and the chocolat. My first bite into the tart was a total wow moment with an explosion of flavors. If I was to do a little dance for food, this is what I would be doing it to. The flavors from the lemon cream and the tart shell were both perfectly executed. The tart shell was soft but crunchy at the same time and wasn't crumbly. The lemon cream almost had this key lime flavor which is what took it up to the next level. Upon further research, I saw that it has a lime glaze and zest which would explain the key lime flavor. Next the chocolat. I was really hoping that they had either eclairs or the flourless chocolate raspberry cake since they looked fantastic from the pictures, but unfortunately they didn't today. The chocolat is rich and needed something to balance it out which is why I was hoping for the others. Regardless, it was still delicious and the crunchy bottom was a nice texture component. I would love to stop in and try some other items in the future since they are great at what they do, and they have great attention to detail when it comes to formulating their desserts.

Anne Llarena

Simple & Elegant. Our first time going to this place and yes! We are coming back. They have freshly baked breads and pastries. Napoleon is one of my favorite and theirs is the great one i've ever had.

Hannah

This cute little French bakery is such a delight. The service is quick, kind and helpful, and the food tastes amazing. We were in and out in a few minutes, but the place was packed and it's probably because their tartes are just that good.

Robby Williams

Not a croissant connoisseur or anything, but these are the best croissants I’ve ever had. Tried both almond and pistachio varieties; both are loaded with toppings, so flakey on the outside, yet somehow still moist and fluffy in the inside.