Sugar Shack

Amanda Workman

We have family in the area, and came to eat here in May 2022 - at that time it was legitimately one of the best breakfast biscuits I’d ever had out, and overall was an amazing experience. This was #1 on our list for our visit this weekend…we are quite disappointed and truly hoping the issues we experienced today are as a result of staffing issues. Leaving three stars because last time was 5, this time was a 1 - will potentially give them another try in the fall and update accordingly. We placed a takeout order, and the woman on the phone was super friendly. Order was ready in the timeframe specified. While I am standing in line, the phone rang and they took an order (no biggie, I understand that), so I step one step back from the counter to not be hovering. Meanwhile, one of the servers walks up and slides right in front of me to have the woman at the counter ring up 2 or 3 card orders. No excuse me, no smile, no acknowledgement. I understand it’s busy and she’s working hard, but it was just plain rude. After those orders are paid for, the woman at the counter apologizes for the wait, and I’m out the door in no time with a cash payment (they do charge extra for card payments - we normally try to pay local businesses in cash, so we carry it regularly, but just FYI). Our order was two biscuit sandwiches - bacon egg and cheese and bacon/cheese and an order of hashbrowns each - it was $20. I was a bit shocked at the price, but quickly remembered how good it was last time, and the times we are in economically. The biscuits still had a good flavor, but were doughy in the middle - the tops were barely brown at all, so it was obvious they were taken out too early. The bacon was a mixture of floppy and overcooked - some of it downright chewy. The American cheese on the sandwiches was one of the cheaper versions you can find - it melted oily in the middle and was hard on the edges - don’t expect Kraft brand, but for the pricing would expect at least a brand that melts halfway decently. On the sandwich with the egg, it was maybe one egg “killed” - super thin, almost burnt on the edges and rubbery overall. The hash brown portion was relatively small, but enough - both were cooked on one side, with mushy uncooked potatoes in the middle (not all supposed to be crunchy like the outside, but like them at least cooked). Nothing was inedible, but it was overall lackluster, especially compared to our previous experience. We wouldn’t mind the $20 for what it was before, but the quality of cooking should at least match with the pricing.

NIKI TAYLOR

Let me tell you this has the best food you can eat!!! Awesome place, awesome people!!! We will be back for sure!!!

Thomas Crouse sr

Had a good Breakfast at a Fare Price.Try it You Might like it.

Valerie Hammock

Food sucked