Shabuya Los Angeles

Jewel Kim

A different way to eat MEAT! A pot of boiling broth made in house, dropping fresh cut vegetables and your choices of various seafood into this boiling broth and don’t forget the thinly sliced Meats of your choice dropped into this broth as well, then dipped into the various sauces they have. Tastes great, definitely would recommend you try this out.

N

Considering the price of LA, I think it's a reasonable price all-you-can-eat! I was in trouble because there were so many flies 😭😭 I want you to do something about it! ! 😂 Also, it would be nice to have garlic, sesame oil, chili oil, and oyster sauce for the sauce 🤡 The lamb is the leg part, so when I shabu-shabu it had a strong smell💦

Gary Kim

No garlic. Careful with the flies. Great staff tho.

Trinh Nguyen

My go to place when in LA. All you can eat Shabu shabu. There is a parking lot but it requires cash (two dollars only!) And it's valet. Once exiting the lot, you get into a walkway that sets a vibe for your meal (feels like walking into a mini Asian garden) The service is quick - if you go into Yelp you can put your party onto the wait list before getting there! There are soup base options, I don't have a preference since I like them all + I add in spices or dip my food in a mixture of sauces I make at the sides station. Speaking of which, there is a buffet style sides station which offers seafood, greens, dips and all sorts of food that's not red meat (you order those through the wait staff) they're also not cheap with the portions. Overall, this place is clean, friendly, great ambience and great options!