Ebby's Ristorante and Lounge

Cindy Abrams

First time there. FYI--make a reservation, especially in summer!!! So went without a reservation but since there was only 2 people were able to sit at the bar. Ladies, they have hangers under the bar for purses (this is a big plus). Anyway, staff were vary friendly and attentive. Menu seems a little limited but did have some nice choices. Ordered Paparedelle AL Fresco (shrimp,spinach,artichoke,roasted peppers, cream sauce). Had 6 lg. shrimp. Could have used more artichoke to offset some of the cream sauce, but overall very nice. Also had Shrimp Fra Diablo over Linguini. Large shrimp, and spicy, but not burning. My companion said "This is how sauce should taste". It was Really Good. Both dinners came with small salad and bread. Very impressed with the food and service. Only reason I gave it 4 stars...Expensive, (for me anyway). Dinners range from $24-$30. Drinks aren't cheep (beer on tap $6.50). Also, I find it fascinating that restaurants are charging for club soda (since it's only carbonated water that they already use to mix with soda syrup). But I don't run a restaurant, so I don't know what their operating costs are (giving benefit of doubt). I wouldn't make this a regular thing, but maybe 2 or 3 times a year only due to expense. Definitely worth going to, but make a reservation, and in summer...parking is horrible!!!

Ralph Russell

The owner is really nice. The staff couldn't be any better. We came in with 15+ people on a couple different nights and they bent over backwards to make sure everything was perfect. Oh, and the food was absolutely great and priced really reasonably especially for the area.

Gh S

Went this past Saturday with my wife and let me tell you, it was a great experience from the minute we walked in until we left. Friendly upbeat service from the hostess, bartender, servers and even the bussers. The food was out of this world, and I am not easily impressed. If you love Italian food and good people, you will love Ebby's

Astrid Karmacakes

Totally unbelievable with aesthetics, quality & quantity! The watermelon martini was spot on and perfect as a lead in for the scrumptous Veal Milanese - a huge breaded veal chop with a layer of arugula, cherry tomatoes, baby mozzarella & a light balsamic dressing ... managed to eat half with the rest going home !