Redfire Grill & Steakhouse

Tiffany Marron

Yummy eats, a little pricey but the atmosphere and quality of food and service is top notch. Thank you to our server Shannon for being so helpful and accommodating. I got the wings and the wedge. Wasn't a big fan of the wings, they were good but very messy and I like messy wings but the sauce is a Thai sauce and a bit on the gelatinous side. They were good, don't get me wrong but on my next visit I would try something else. The wedge salad was yummy.

Joe Davis (Chilly)

rock solid steaks and appetizers. my 12 oz ribeye was tender, full of juicy flavor and grilled to the perfect 150° medium temperature.

Kelly Carpenter

Food is excellent. Our server, Dan, was fantastic. All of the staff were super friendly, except for the manager. The manager was incredibly rude to his staff and could be clearly overheard putting them down behind their backs in the middle of the dining room as we ate our meal. It was a very tense atmosphere between him and the staff. It was a shame to see, and if that’s how he acts in the front of the house, I sure wouldn’t want to see how he acts in the back of the house.

Sarah Fleetwood

Everyone was friendly and atmosphere clean and comfortable. Kitchen was working very slow on our recent visit, but server was attentive to drinks and bread while we waited. The food portions are a good size and my daughter complimented the cook on the shrimp. In our party of six, the proteins were all well prepared. The sides and sauces, however, were somewhat bland and ordinary.