Address: 3624 W 50th St, Minneapolis, MN 55410, USA
Phone: +16127674411
Sunday: 10AM–10PM
Monday: Closed
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 10AM–11PM
Raul Cuellar
One of our favorite spots near 50th and France in Edina, MN. Good beer selection and nice cocktails. Great food too! Friendly staff
Matthew Larson
I had some high expectations dining out at Red Cow as family with my wife and 18 month old daughter for the first time since the beginning of the pandemic. I was really hoping this experienced would have been super enjoyable but I was really let down. Red Cow came highly recommended from the Jason and Alexis show on MyTalk 107.1 and I hear about the fantastic food all the time on my way to work. I was deeply disappointed. We dined at around 5:00pm on a Saturday as we hoped it may be less busy at this time and it truly was less busy. The hostess staff was friendly and quickly seated us. We waited at least 5 minutes before a server even came over to greet us and take our drink order. Once we did we ordered our appetizer and food. The server was friendly towards our 18 month old which I was happy to see. This was probably the best part of dinner. I ordered a 60/40 burger medium rare, my wife ordered Nashville hot chicken strips off their appetizer menu and we also ordered chips and onion dip. We ordered our daughter mac and cheese. We didn’t wait too long and our food came out. Ordering the chips and onion dip, I would have expected that to come out earlier then the rest of the food. Nope it didn’t, it came out and then right after our normal course food arrived. I didn’t get time to enjoy the appetizer and ruined the experience in my opinion. I got my burger and it was well done and certainly not medium rare. I only ate half and took the rest home and threw it out because a well done burger does not taste well. My wife’s food was good she said. My daughter didn’t like the food but I wasn’t surprised as an 18 month old doesn’t usually like unfamiliar mac and cheese. Their mac and cheese is not like Kraft mac and cheese fyi so be prepared if you have picky kids. My drink became empty and never got a refill and had to ask our server which it seemed my request for a refill was more bothersome to her. I received my refill after she dropped our check off. Now, I totally get the service industry is a hard industry but please don’t rush make people feel rushed to finish eating by dropping our check off and finally getting me a refill of my empty drink. I still tipped well since I know everyone in the service industry is trying to make a living but I certainly was not thrilled on how we were treated and my burger not cooked properly. I hope management takes this review to heart and ensures that making good impressions on guests will make them come back. Red Cow spends a lot of advertising money for ads on the radio and it worked for me but I am very hesitant to give Red Cow another try because of this experience.
Tatyana Tuy
Great bar atmosphere! Love the Japanese sticky bone in wings! But I’m very disappointed in their turkey burger. It was so salty:( and there was an up charge for sweet potato fries and the waitress didn’t say anything about it.
Joshua W
I had a patty melt and truffle fries. It was just what I wanted, the dip that comes with the fries was on point, so delicious. I also had a medium bodied red blend which was perfect for the meal as well as a whiskey sour with egg white. …
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Yes but it only holds about 8-10 cars. Most likely you will end up parking on street.
I don't believe so.
We have GF buns and bread that can be subbed in on most items. Our staff is well versed on ingredients and can walk you thru what can be modified to achieve GF & DF status. We have two dedicated friers to GF items, too. Chat with your server or ask for a manager and they can happily assist.
Thanks for the question. Currently, we do not have any calorie info.
They do use the Yelp/Nowait app now so you can remotely join their waiting list if you are >6 people. It will save you a lot of waiting time.
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