Address: 500 St Peter, New Orleans, LA 70116, USA
Phone: +15045222999
Sunday: 8AM–12AM
Monday: 9AM–12AM
Tuesday: 9AM–12AM
Wednesday: 9AM–12AM
Thursday: 9AM–12AM
Friday: 9AM–12AM
Saturday: 8AM–12AM
John Wigington
Stopped in for dinner before ghost tour drinks were very good the seafood Gumbo was excellent the platter was too big to finish and wonderful. Will be back next time in NOLA
Hazel Rivera
Everything NOLA in terms of food is served here. I think so. Lol . Great ambiance, too
Jerry Compton
Do you know why they don't have a lots of people I know one thing my oyster shouldn't look like yours horses was likely penny size they open at 10:00 we got there at 9:00 service was terrible I've looked at everybody's reviews but that can't be the same place I was at but it is seafood platter you got four oysters four oysters and I'm from New Orleans my wife from Greece first time there gumbo was okay but it was really bad food I will never go back again bill was $63 dollars and when I left I was still hungry we was going to share a seafood prior but six popcorn shrimp and threw it for jumbos and we only got two I did not even touch it would not knock but half price off please people do not go here I don't care how much I pay to eat but I like good food I guess that's why Durango's Is Still rocking
Gary Blodgett
300 places to choose from and we picked this one. Open with Chargrilled oyster....a dozen. 1 full size oyster in the bunch, and the rest were tiny tiny. Super yummy but way overpriced for such tiny oysters. It like they cut us one oyster and divided it on all the shells. $28 for one huge oyster and 11 pieces. Fried seafood platter... Again the tiny oysters. They best part of the oyster is that juicy part. These had non of that... $27 I think My wife has the sampler. It's was ok. Service was fine. Only one other couple in the place. Oh... And the banana soup.... I mean or Banana Foster or Banana floater... Just a bowl of liquid, a few bananas sliced up and a few fried funnel cake fries .. could be delicious if all that liquid was reduced down, bananas added the pour the syrup over the styles add some liquor And light that junk...but... This is a bowl of soup... Looking for huge Chargrilled oysters... This ain't it. $150 later....
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Similar to other New Orleans restaurants, masks on when entering, some space between tables, waitrer/waitress wearing mask. Dont remember seeing sanitizer at the tables. Cooks should wear gloves but cant see that from your table
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