RBQ

Kathleen Kuhn

This was a great place to go to when it first opened, but their quality has gone down hill. The last few times I ordered from them, their fried pickles were super soggy and the Cuban sandwich had really dry pork. Last time I ordered from them they put tostitos chip in a container, like I wouldn't have noticed when they serve their tricolor chips all the time. I could have went to the store myself and bought some. This time, the Buffalo chicken dip was separating. The oil was rising to the top, and there was 20% dip, and 80% chicken. Pretty gross. Going to give it some time before I go again. Update: Decided to give it a shot after four months. Many places in Rockaway were packed for a Saturday, and noticed they were empty, so we decided to give it a shot. They sat us, we sat there for 20 minutes and no one even acknowledged us, so we left. Service has always sucked, but I can't believe how bad it was and how bad this place has gone downhill over the years.

John B

The food has really declined, been here many times over the years. The fried pickles were under cooked. The chicken was blah(no smoke flavor at all) and the rib tips with mac n cheese outright sucked. Other then that the beer was cold and the soda was flat. Place should be a dive bar and not advertised as a restaurant. Food actually sucked, won't be back. Wouldn't recommend.

Janel Rochez

As a Rockaway resident it’s hard to get good eats. RBQ was hit or miss until CHEF JIMMY!!!! Whew! He’s a flavor master and has such a warm personality. We hope he sticks around! Thanks for the sandwiches.!!!!!

Otto Yämamøto

Service was a little slow, probably because they made the food up from scratch, the food was excellent, and their fries are probably the best I've had yet. It was worth a wait. They were a bit more expensive than average (for me), but worth it. Despite the cost, I thought I got good value for my money. I need an excuse to go back.