Address: 3 Ingleside Rd, Natick, MA 01760, USA
Phone: +16175000817
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 9AM–9PM
Yelena S
Cooking became one of the best entertainments for us during the pandemic. A family friend recommended watching Helen’s YouTube videos and we were immediately hooked. The dishes Helen prepares are sophisticated but approachable. No extravagant or expensive ingredients are involved – I never had an issue finding any of them in my local supermarket (except for pomegranate molasses, which I ordered online). We’ve been cooking Helen’s recipes for a while when another friend strongly recommended attending one of her in-person classes. I chose the ‘One Fish, Two Fish, Red Fish, Blue Fish’ class and it turned out to be a wonderful cooking experience. The class had 8 participants – we prepared and ate 4 dishes from 4 different kinds of fish – and each of the dishes was tasty and easy to cook (I was able to make them later at home). They were restaurant quality and looked amazing when plated. Helen also discussed the cooking techniques and tools, fish markets and possible side dishes for every fish we cooked. It was a fun class and I highly recommend Helen's Kitchen Cooking School. Every time I watch Helen’s video, I feel I am cooking with an old friend. Thank you!
Katie Kenny
Helen's videos and online classes have changed my life. I have been cooking since I was a kid (a long time ago), and all my life I have read everything I can get my hands on to learn more about cooking. I've learned more about cooking from …
Earle Goodwin
Dear Helen, looking at a recent ingredients of you making ingredients soft rolls I wanted a greater quantity of rolls. Hence, I combined an old recipe for soft rolls and …
Katie Moulton
My husband arranged for a private social cooking class here with 8 additional friends of mine to celebrate my 40th birthday party. We had a wonderful night, filled with good conversation, wine, food, and relaxation! Helen was so accomodating, she even made a special meal for one participant who could not eat a few of the original menus' ingredients. My friends and I had so much fun, we would not hesitate to recommend Helen's Kitchen to anyone who asks!
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None of the stores sell them. Buy split chicken breasts with skin and bone and ask the store to take out the bone or do it yourself.
Hi Dennis, you asked it to the correct page before :) I don't normally stew tomatoes. I used boxed or canned tomatoes when fresh ones are not in season for for dishes that need that kind of product.
I don't normally freeze steaks. They lose a bit of moisture during freezing and come out not as juicy. That being said, I eat red meat rarely and I want it to be perfect. If a steak is a regular meal for you and you want to save some time, I think it's definitely worth a try to freeze steaks.
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