Restaurant Picco

KennyG

Food is good only wait list is not in good organized

Will J

The food was pretty good, but not really in the sense that I'd be running back for anything. Didn't try the pizza but it looked good. Some of the food is wildly overpriced for what it was - $20 for two fried green tomatoes was outstanding. Our server was lazy (direct quote from another server who had to keep coming over and take care of us). Ultimately I'd probably try this place again but not a favorite.

Melvin Dizon

This picturesque hilltop home in Larkspur has been a beacon for Marin County diners for a very long time and its name, Picco, is Italian for "summit." His Italian-influenced cuisine heaps on Marin ingredients such as the fresh turnips that dot his silky-smooth duck tortelli or the Meyer lemon yogurt and beets that sit atop a nourishing kale salad prepared by chef and owner Bruce Hill. The "Marin Mondays" menu is an excellent deal in particular. The attentive wait staff deftly navigates the bustling dining room while carrying steaming bowls of risotto that was prepared every half hour. The atmosphere is elegant without being stuffy, and as a result, it's the ideal location for gatherings of couples as well as groups of friends. The ceiling is high, and the walls are exposed brick.

Dario Hosseinyoun

They have a variety of delicious appetizers that vary from raw tuna on crispy rice (must try) to avocado toasts and fries. Risotto made fresh every 30 min and pizzas are delicious. The service, however, leaves something to be desired. On multiple occasions the staff has been rude or impatient even when we ordered to go! Maybe they are swamped with how busy it can get but it seems to be consistent problem at all times of the night.