Pepperronnies Family Restaurant

Category: Fast food restaurant in Brownsville, Pennsylvania

Address: 634 National Pike E, Brownsville, PA 15417, USA

Phone: +17247857200

Opening hours

Sunday: 8AM–1PM

Monday: 7AM–7PM

Tuesday: 7AM–7PM

Wednesday: 7AM–7PM

Thursday: 7AM–7PM

Friday: 7AM–7PM

Saturday: 7AM–7PM

Reviews

Natalee

Jul 31, 2022

We were in the area for a few days and we always like to find family owned places to eat. This place was fantastic! The staff were very friendly and made menu suggestions. Service was great! The food was cooked fresh and it was fantastic! Restaurant was clean and very inviting. I wish we lived closer so I could eat here more often! The signs and decor were cute and fun as well.

Wayne Hamel

Jul 17, 2022

Excellent food, atmosphere; and service. My wife and I love this place! Cassidy and Emma are awesome servers!

Randy

Jul 16, 2022

Had pizza buffet was fresh and delicious! Very clean and pleasant place staff was great food delicious what else would you want? I would visit more often if I lived closer but will return when in the neighborhood!

Phil Brown

Feb 3, 2022

I ate every bite of what I ordered so it was pretty good. I highly suggest the battered banana peppers as an appetizer. The lady who waited on us was efficient and friendly. This place was better than 9/10 places I eat at in the county. I’ll be back again to try a few different things.

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Questions & Answers

what hot foods are on the buffet today monday?

Carol Kalbaugh | Jan 30, 2019
Wanda David | Jan 31, 2019

I am not sure from day to day. But it is always good when we have gone there. The days and hours are different too. The best option for you is to call . they are always willing to answer questions.

What are the Covid safety practices like here?

People are asking | Mar 14, 2021
Pepperronnies Family Restaurant (Owner) | Mar 15, 2021

We take the safety of our staff and customers as a first priority. We go above what the CDC requires for Covid Safety. All our employees wear mask, practice social distancing when applicable. 3 step sanitizing. Regular sanitizing of high contact surfaces. One way entrance and one way exit. plexiglass between booth and check out counters. Hand washing and gloves.

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