Address: 417 University Ave, Palo Alto, CA 94301, USA
Phone: +16503233600
Sunday: 7:30AM–10PM
Monday: 7:30AM–10PM
Tuesday: 7:30AM–10PM
Wednesday: 7:30AM–10PM
Thursday: 7:30AM–10PM
Friday: 7:30AM–11PM
Saturday: 7:30AM–11PM
Yiannis Psaroudis
I’ve only been here once—I don’t live in Palo Alto—but, after a 5.5-hour flight, it was just the tonic. Iced tea—between the mask & accent, I couldn’t make out what kind of tea it was, but it was delicious—sunshine & a good book…it’s all *I* need to get by. I’m not even exaggerating, when I say all the patrons at this café were speaking Italian, which gave the place a real European feel that I look forward to revising the next time I’m in town.
Janet Madrigal-Duchesne
With a European ambiance, this espresso bar serves a series of different drinks. Although most of the time, it's crammed inside, the outside patio offers plenty of seating. They offer delicious pastries and dense hot chocolate for those who don't drink coffee. The coffee was spectacular.
Dave Amer
Tonight was my first time here. Mike helped me out and the service was excellent. Mike let me try their hot chocolate, let me tell you..it's WOW amazing lol! This place has Italy vibes all day, great decor, indoor/outdoor dining and a great selection of drinks/treats. Their tiramisu was authentic, fluffy and spectacular. For my drink I went with the mocha chocolate as the hot chocolate is very heavy n rich. The mocha helps sip the delicious drink down. They also have parking out front but it's hit or miss being in the middle of busy downtown. They follow covid protocols and place is very clean. Overall great first impression.
Ivan Nikolaev
A unique and wonderful Italian coffee shop right on University in downtown Palo Alto. Always my go-to for coffee when I’m in the area. The vibe is very Italian and almost antique, and there’s plenty of seating outside and some inside to sit …
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Yes, I actually don't know of anyone else where you can find Chinotto. I always order two as the bottle is small.
There is a core crew that's been there for years. They do get new people and those change from time to time. They take time to train them, so the quality of coffee and service is generally pretty good.
Not that Im aware of.. but hey Mark has been in all cafes since then..
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