Vinnie's Italian Restaurant & Pizzeria

Christopher Brognon

Great customer service, the owner is always happy to see us and the food is really good they take a little bit of time to make it if you don't call ahead but totally worth the wait

Frank Fellanto

I have been going here since age 15..I am 48 years old and still return..this place definitely knows how make a Stromboli unlike other places who think a Stromboli consists of pepperoni and cheese..A Stromboli consists of sausage,pepperoni,ham,onions,and peppers..all other Italian vplaces should be ashamed calling a pepperoni roll a Stromboli..Vinnie is the greatest

surflbinj

I will never order from them again. A customer for over 30 years! You blew it when you just want to argue over how a Grandma's pizza was cut instead of admitting it was a mistake!

Arthur J. Chapais

Pizza was excellent! Wings were some the most DRY and overcooked I've ever eaten. The Large calzone isn't good at all. It's really actually gross.