Address: 186 Main St, East Greenwich, RI 02818, USA
Phone: +14018849751
Sunday: 11:30AM–9PM
Monday: 11:30AM–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 11:30AM–10PM
Dane Henderson
This place is peculiar to say the least. The entrance/hostess area just past the kitchen/dumpster is very strange. It took 10 minutes before we even saw an employee. We sat inside, and the decor is as if you were at a boat marina in the 70's/80's. Not a single thing in the entire place let's you know they are an Italian restaurant. The food was disappointing. When someone says they are "FROM Italy", generally you think of good food. Not the case. Frozen mozzarella sticks, and frozen chicken cutlets that are as thin as a credit card. The red sauce is atrocious!!! The amount of oil on my plate was only slightly less than the BP oil spill. Wait staff was friendly. Would not return.
Katie Larsh
If I could give 0 stars, I would. I ordered 2 Cheese Pizzas and 1 Pepperoni. Not a hard order, right? WRONG! I waited 10 minutes beyond the time they told me my order would be ready. Apparently, they can't count so they only made 2 of the 3 I paid for. They made me wait an additional 20 minutes for a pizza, and didn't even apologize for the inconvenience. When I asked for some money back, they only offered me a CAN OF SODA. I will never order from them again.
Daniel Larsh
Can’t even get an order right. Are you seriously? Your mess up, and you pretend like it didn’t happen and you’re not in the wrong? Treat your loyal customers better. I’ve HAD it with this place.
Linda Russo-Lariviere
I really hope we caught the restaurant on a bad night, because the food was way over priced for what we received. It was 630pm and 3 people where at the bar, 1 table of 4 was paying the bill. I think we should of taken that as a queue it wasn't going to be good. We ordered cokes, never got water glasses, for the price of food you should have, water glasses and cloth napkins. First we had pasta fagiole, its wasn't terrible, but very different than my Italian grandmothers, it was not in a red sauce more like it was cooked in undrained beans. The waitress was nice, but not good, she gave me a teaspoon to eat the soup, and 3 pieces of stale bread for my husband and I to share. I asked for a soup spoon, which to my amazement they have! For dinner, my husband had the beef braciole, it was tough and I thought it tasted sour, (he didn't notice the sour taste ) it was stuffed with ham so not sure if it was bad. I asked what it came with, he thought nothing because she never asked what side he wanted, she just brought him penne pasta. I make my bragiole with Italian seasoning and cheeses, pounded (tenderize), rolled and cooked in a red sauce all day, it cuts with a fork, this was hard to cut with a steak knife. I had the chicken Parmigian with penne, it was definitely reheated, they added more cheese and doused in thick sauce that seemed a mix of some jar variety, nothing was fresh! This was the first time we left a restaurant without taking anything home. I can only say there will be no making this better next time, we definitely will not return!
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I'm one of the drivers for Frank and John's.... And yes,they are delivering in the evening Thursday though Sunday!!!😊
There is a single step up required to enter the restaurant. I have mobility issues but was able to navigate the entrance without much difficulty,\.
I didn't care for the pizza, but all the other food is awesome.
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