Gino's Pizza & Spaghetti House

Roy Grimm

Good place to eat on Tuesday

Cyndi Thomas

We love Gino's. There pizza and bread sticks are the best. But, I just got 2medium pizzas with pepperoni and cheese and medium bread sticks. They were 11inches in size and costed me $33.00

Raiku Mori

I've been going to Gino's in Mason for years now, and the service and pizzas have been declining for some time. One employee will put you on hold when you call to place an order every single time he answers the phone, no matter the time or day. I've never been placed on hold by any other employees also no matter the time or day. My most recent experience will be my last. The "please hold" employee answered and, as expected, put me on hold for several minutes. He took my order and said it would be ready in approximately 20 minutes, however he didn't start my pizza until I got there some 15 minutes later. The pizza was rushed through the oven and is visibly undercooked. After removing the toppings to investigate, the center dough is still completely raw. I'm not sure of the ingredients, but raw pizza dough is a food safety hazard that can make people sick. Sending undercooked food home with customers is completely unacceptable.

Matthew Wittman

Great subs and pizza's. Can't wait to go back.